Recipe of Favorite Kepah Tiga Rasa

Steven Dennis   15/10/2020 22:48

Kepah Tiga Rasa
Kepah Tiga Rasa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kepah tiga rasa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kepah Tiga Rasa is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kepah Tiga Rasa is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kepah tiga rasa using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kepah Tiga Rasa:
  1. Take 1 kg Kepah
  2. Take 5 ulas bawang putih
  3. Prepare 2 labu bawang besar
  4. Make ready 6 tangkai cili padi
  5. Make ready 2 sudu sos tiram
  6. Get 2 sudu sos cili
  7. Take 2 sudu sos tomato
  8. Prepare I inci halia
  9. Get 1 batang serai
  10. Get 1 senduk minyak masak
  11. Prepare 1 sudu besar gula
  12. Prepare 1 kiub pati ayam
  13. Get 1 helai daun limau purut
Steps to make Kepah Tiga Rasa:
  1. Panaskan minyak masak. Tumis bawang putih, bawang besar, halia dan cili padi hingga kekuningan. Masukkan serai. Kemudian masukkan sos tiram, sos cili dan sos tomato.
  2. Masukkan daun limau purut. Biarkan kuah mendidih. Masukkan bawang besar, tomato dan nenas yang dipotong dadu. Masukkan gula dan kiub pati ayam. Kacau rata.
  3. Masukkan kepah dan kacau rata. Biarkan hingga mendidih dan kulit kepah mula terbuka.
  4. Tutup api dan siap untuk dihidangkan.

So that’s going to wrap this up for this special food kepah tiga rasa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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