Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, kek “laut, i miss you”. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kek “Laut, I Miss You” is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kek “Laut, I Miss You” is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have kek “laut, i miss you” using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kek “Laut, I Miss You”:

1. Make ready 1 1/2 cawan majerin
2. Get 1 cawan gula kastor
3. Make ready 4 biji telur ayam Gred A
4. Get 5 sudu besar susu pekat
5. Get 1 sudu teh esen vanila
6. Make ready 2 cawan tepung gandum
7. Get 2 sudu teh serbuk penaik
8. Make ready Sedikit Pewarna biru
9. Prepare Sedikit serbuk coklat

Instructions to make Kek “Laut, I Miss You”:

1. Majerin dan gula dipukul sehingga kembang.
2. Masukkan telur. Pukul sehingga sebati. Masukkan susu pekat dan esen vanila. Pukul lagi sehingga sebati.
3. Masukkan tepung gandum dan serbuk penaik. Guna spatula dan kaup balik sahaja sehingga adunan sebati.
4. Adunan diasingkan sedikit untuk dicampurkan dengan serbuk koko (untuk dijadikan warna coklat)
5. Selebihnya diwarnakan dengan warna biru.
6. Tuangkan adunan berwarna biru ke dalam loyang (1st layer). Ditengahnya diletakkan adunan serbuk koko (2nd layer). Dan dilapisi lagi dengan adunan berwarna biru (3layer)
7. Bakar ke dalam ketuhar pada suhu 180darjah celcius dalam 40-50minit (bergantung pada ketuhar masing-masing). Sejukkan seketika.
8. Siap untuk dihidangkan. Selamat mencuba.

So that’s going to wrap it up with this special food kek “laut, i miss you” recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!