Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sambal ikan tongkol. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Akhir sekali pagi tadi, saya memasak Sambal Ikan Tongkol, lauk orang Terengganu yang dimakan bersama nasi lemak. Saya pertama kali makan sambal ikan tongkol semasa balik kampung di mana Wahidah, isteri anak saudara saya yang berasal dari Terengganu telah memasaknya untuk dimakan dengan nasi lemak. Rebus ikan tongkol dengan asam gelugur, air, dan garam di dalam periuk sehingga mendidih.

Sambal Ikan Tongkol is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sambal Ikan Tongkol is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sambal ikan tongkol using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Ikan Tongkol:

1. Take Goreng
2. Make ready 3 keping ikan tongkol
3. Prepare Sedikit kunyit
4. Get Sedikit garam
5. Make ready Bahan 1 (kisar)
6. Make ready 1 labu bawang besar
7. Take 5 ulas bawang putih
8. Take 1 inch halia
9. Get 1/2 biji buah keras
10. Get 15 batang cili kering (direbus)
11. Get 1/2 inch belacan
12. Make ready 2 Bahan
13. Get 2 batang serai
14. Prepare 2 keping asam gelugor
15. Make ready 20 ml air
16. Take Bahan Perasa
17. Make ready Garam
18. Take Secukup rasa

Jika mahu memasak sambal ikan aye merah, anda bolehlah mencuba resepi sambal cara orang Terengganu yang lazimnya dinikmati bersama nasi lemak. Ikannya perlu direbus terlebih dahulu dengan asam keping dan garam. Hari ni nak share resipi sambal tumis ikan tongkol. Lihat juga resep Ikan tongkol sambal kemangi enak lainnya.

Steps to make Sambal Ikan Tongkol:

1. Gorengkan ikan. Ketepikan.
2. Tumis bahan 1 sehingga naik minyak dan garing.
3. Masukkan bahan 2. Biarkan seketika sehingga air kering.
4. Masukkan ikan yang digoreng. Dan imbangkan rasa.. SIAP!

Cara rebusnya masukkan ikan , garam sedikit, gula merah sikit , air setengah dari ikan. Amie pun belajar kenal ikan tongkol yng keras dan lembut dari entri Madiha juga he he he hh, jadi sekarang ni kalau nak beli ikan tongkol pilih yang lembut aje. Available in several varieties, some fish are very fine and almost like a dry dental floss known as serunding ikan, and others are wet such as sambal ikan bilis (anchovies) or sambal ikan tongkol (skipjack / bonito). Kendati, bukan berarti bahan satu ini tak cocok dipadankan dengan yang lain. Mencicip sensasi berbeda, coba saja padankan tongkol dengan sambal matah.

So that is going to wrap this up with this exceptional food sambal ikan tongkol recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!