Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ikan tongkol carik pedas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ikan Tongkol Carik Pedas is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Ikan Tongkol Carik Pedas is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ikan tongkol carik pedas using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ikan Tongkol Carik Pedas:

1. Prepare 1 Ikan Tongkol Hitam sedang (saya gunakan tongkol hitam kerana dagingnya lebih manis dan sedap)
2. Make ready 2 sudu makan kicap manis
3. Make ready Garam
4. Prepare 1/2 sudu kecil lada
5. Prepare 1/2 kiub pati ayam
6. Make ready 100 ml Air
7. Make ready 3 sudu makan Minyak masak
8. Get Kisar
9. Make ready Halia sebesar ibu jari
10. Get 10 biji cili api (ikut selera. Kalau nak pedas, boleh tambah cili)
11. Prepare 1 cili besar
12. Take 5 ulas bawang putih
13. Take 3 biji bawang merah kecil
14. Take 1/2 biji bawang besar
15. Make ready 2 batang daun bawang

Steps to make Ikan Tongkol Carik Pedas:

1. Kukuskan ikan Tongkol dan carik halus. Kisarkan semua bahan kisar
2. Panaskan kuali dengan minyak. Tumiskan bahan kisar sampai wangi. Tips: tumiskan bawang putih sampai keluar aroma, lepas itu masukkan sisa bahan kisar lain.
3. Masukkan tongkol carik dan air. Tambahkan garam,lada dan kicap.Masak hingga sisa air tinggal sedikit.Hidangkan.

So that’s going to wrap it up for this special food ikan tongkol carik pedas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!