Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ikan tongkol bakar cicah air asam. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Perecah Ikan Bakar Portugi Deli Chef's. Bersihkan ikan, lumur dengan garam dan perencah secukupnya. Balut ikan dengan daun pisang (kalo xnak balut pun x pa).

Ikan Tongkol bakar cicah air asam is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ikan Tongkol bakar cicah air asam is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have ikan tongkol bakar cicah air asam using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ikan Tongkol bakar cicah air asam:

1. Get I ekor Ikan Tongkol saiz besar
2. Make ready Sedikit garam
3. Prepare Sedikit serbuk kunyit
4. Make ready Sedikit minyak masak
5. Get Air asam
6. Prepare 4 ulas bawang putih
7. Make ready 2 genggam cili padi (boleh kurangkan kalau tak nak pedas sangat)
8. Make ready 2 sudu besar membukit gula
9. Make ready Jus limau secukup nya
10. Make ready 1/2 cawan kicap masin
11. Take 1/2 labu bawang merah India (dimayang halus)
12. Get 1/2 labu bawang holland (dimayang halus)

Air asam sangat mudah disediakan namun tidak semua orang mampu menghasilkan air asam yang sedap. Ada ketika, air asamnya cair dan tidak secukup rasa. Jom layan resepi yang saya gunakan. Daging bakar cicah air asam memang rasanya sungguh buat orang terliur.

Steps to make Ikan Tongkol bakar cicah air asam:

1. Bersihkan ikan. Lumur dengan sedikit garam, serbuk kunyit dan sedikit minyak. Perap 10-15minit. Bakar guna bara api arang hingga masak.
2. Tumbuk cili padi bersama bawang putih dan gula. Masukkan kicap masin, jus limau dan bawang merah India serta bawang holland.

Rasa yang begitu masam-masam manis disertakan. Teringin makan ikan pari bakar untuk makan malam ini? Kali ini kami akan berkongsikan resepi ikan pari bakar sambal yang sedap dan mudah dibuat. Blend cili kering kisar, bawang merah, bawang putih, lengkuas, dan air asam jawa. Panaskan minyak, tumis bahan-bahan kisar tadi sampai naik.

So that is going to wrap it up for this special food ikan tongkol bakar cicah air asam recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!