Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kari ikan tongkol. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kari Ikan Tongkol is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kari Ikan Tongkol is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have kari ikan tongkol using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kari Ikan Tongkol:

1. Get 1 Ekor ikan tongkol
2. Get 1 Biji bawang besar
3. Get 2 Ulas bawang putih
4. Prepare 1/2 inci Halia
5. Prepare 2 Sudu kecil lada kisar
6. Prepare 2 Tangkai daun kari
7. Get 1 Sudu besar halba campur
8. Get 2 Sudu besar rempah kari ikan dibancuh dengan air
9. Make ready Sedikit air asam jawa
10. Make ready Gula, garam dan serbuk perasa secukupnya

Instructions to make Kari Ikan Tongkol:

1. Sediakan bahan-bahan. Kisar bawang besar, bawang putih dan halia hingga halus. Tumis halba cmpur, bawang besar mayang sedikit dan daun kari sehingga naik bau.
2. Kemudian masukkan lada kering dan bahan kisar. Tumis sehingga pecah minyak. Selepas itu masukkan bancuhan rempah kari dan tumis sehingga garing.
3. Setelah garing masukkan air asam jawa dan air. Kemudian masukkan ikan dan masak sehingga mendidih. Perasakan dengan gula,garam dan perasa secukupnya.
4. Siap untuk dihidang.

So that is going to wrap it up with this special food kari ikan tongkol recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!