Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, masak tempoyak ikan patin #kchup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Masak Tempoyak Ikan Patin #KCHUP is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Masak Tempoyak Ikan Patin #KCHUP is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masak tempoyak ikan patin #kchup using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Masak Tempoyak Ikan Patin #KCHUP:

1. Prepare 5 ketul/1 ekor ikan patin saiz kecil (saya lebih suka patin sangkar/liar)
2. Get 2 senduk kecik tempoyak
3. Prepare 10 biji cilipadi hijau dan merah
4. Take 1 inci kunyit hidup
5. Take 1 biji timun tua (saya tak buang biji sebab nak rasa masam dari biji timun)
6. Get 1 kuntum bunga kantan (taknak letak takpe)
7. Get 3 tangkai daun kesom
8. Make ready 1 keping asam keping jika tempoyak tidak masam

Steps to make Masak Tempoyak Ikan Patin #KCHUP:

1. Kisar lumat cilipadi, kunyit dan tempoyak bersama air.
2. Masukkan bahan kisar ke dalam periuk bersama bunga kantan dan daun kesom. Tambah air mengikut kepekatan kuah yang dikehendaki. Bila kuah menggelegak, boleh masukkan ikan dan timun tua. Tambah asam keping jika kurang masam. Perasakan garam. Tutut api bila ikan dah masak. Siap!

So that’s going to wrap it up for this exceptional food masak tempoyak ikan patin #kchup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!