Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ikan patin masak tempoyak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ikan Patin Masak Tempoyak is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Ikan Patin Masak Tempoyak is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have ikan patin masak tempoyak using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ikan Patin Masak Tempoyak:

1. Take 1 ekor ikan patin sederhana besar
2. Get 10 biji cili hijau(melaka)
3. Get 2 biji cili merah
4. Make ready 2 inci kunyit
5. Prepare 1 cawan tempoyak
6. Take 1 tangkai daun kesum (saya x letak)
7. Make ready 1 tangkai bunga kantan
8. Get 1 keping asam keping (sekiranya tidak cukup masam)
9. Prepare Garam secukup rasa
10. Take Gula secukup rasa

Steps to make Ikan Patin Masak Tempoyak:

1. Tumbuk kasar cili hijau/melaka/padi, cili merah dan kunyit hidup
2. Gaulkan bersama tempoyak. Masukkan ke dalam periuk bersama 4 cawan air
3. Basuh/cucu ikan patin dgn tepung dan limau nipis
4. Setelah kuah mendidih dan sedikit pekat, masukkan ikan. Masukkan garam dan gula. Biarkan sehingga ikan masak. Siap untuk dihidangkan

So that’s going to wrap this up for this special food ikan patin masak tempoyak recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!