Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, patin masak tempoyak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#Patin #PatinTempoyakTemerloh #StepByStep #sukatanMudah #DapurBerasap AOKME!!! Jom Cuba RESEPI PATIN MASAK TEMPOYAK original Temerloh Pahang ni. As Salam, Tips dan Cara Masak Ikan Patin Tempoyak Asli Yang Sedap- Kali ini saya nak kongsikan cara saya masak ikan patin tempoyak yang macam orang Temerloh suka makan tu.heheh.

Patin masak tempoyak is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Patin masak tempoyak is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook patin masak tempoyak using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Patin masak tempoyak:

1. Take Ikan patin
2. Get Tempoyak
3. Make ready Daun kesum
4. Prepare Cili padi
5. Make ready Kunyit

Oleh: Azie Kitchen. ikanpatin #masakan Resepi turun temurun masakan tempoyak ikan patin bahan - bahan RESEPI TRADISI TEMPOYAK PATIN STYLE ORANG PEGHAK Bahan-bahan : Ikan Patin Tempoyak Cili. Tempoyak atau tempuyak adalah masakan yang berasal dari buah durian yang difermentasi. Tempoyak merupakan makanan yang biasanya dikonsumsi sebagai lauk saat menyantap nasi. Ikan Patin Masak Tempoyak in clay pot isolated on white background.

Instructions to make Patin masak tempoyak:

1. Bland tempoyak,kuyit & cili padi sampai lumat..letak air sedikit
2. Siap bland..mskkn dlm periuk..jika pekat tambah air yer…didihkan
3. Dah mendidih masukkan ikan patin bsama daun kesum…kalau tempoyak x masam blh ler tambah asam keping..
4. Letak garam…tp sy tmbh gula sedikit..bila dh cukup smua rasa..masam,masin..blh ler angkat..
5. Jgn masak tlalu lama nanti ikan hancur..hihihi

Ikan Patin Tempoyak is a famous Malaysian heritage dish and it taste spicy. Gulai Ikan patin tempoyak - masakan dari gulai ikan khas dari Jambi, dengan ikan patin yang Masukkan air secukupnya dan masak bersama tempoyak, cili padi dan kunyit yang ditumbuk tadi. Tempoyak or asam durian (Jawi: تمڤويق) is a Malay condiment made from fermented durian. It is usually consumed by the ethnic Malays in Maritime Southeast Asia, notably in Indonesia and Malaysia. Ikan Patin Masak Tempoyak Bersama Mentimun ala Jerantut Pahang Ikan Patin Tempoyak Terbaik di Kuala Lumpur — Mat Salleh Cari Makan Telur Goreng Sedap Hingga Tak Payah Lauk Lain.

So that is going to wrap this up with this special food patin masak tempoyak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!