Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ikan patin buah masak tempoyak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ikan Patin Buah Masak Tempoyak is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Ikan Patin Buah Masak Tempoyak is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have ikan patin buah masak tempoyak using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ikan Patin Buah Masak Tempoyak:

1. Get 1 kg atau Seekor ikan patin
2. Make ready 3 senduk tempoyak
3. Take 10-15 biji cili padi ikut kepedasan masing-masing
4. Get 1 inci kunyit hidup
5. Take 1 keping asam keping
6. Prepare Daun kesum
7. Prepare Bunga kantan
8. Get Gula, garam dan bahan perasa

Instructions to make Ikan Patin Buah Masak Tempoyak:

1. Blender cili padi dan kunyit hidup dahulu, dah lumat baru masukkan 3 senduk tempoyak dalam blender. Blender sehingga lumat. Ikan patin yang sudah dibersihkan boleh lah di masukkan dalam periuk bersama bunga kantan.
2. Masukkan kesemua sekali bahan yang sudah diblender. Masak dengan api sederhana. Masukkan asam keping, daun kesum, gula, garam dan bahan perasa. Tunggu sehingga menggelegak dan ikan masak. Jangan terlalu kacau sangat untuk mengelakkan ikan hancur. Dah siap masak boleh lah dihidang untuk berbuka puasa

So that is going to wrap this up with this special food ikan patin buah masak tempoyak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!