Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ikan patin masak tempoyak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ikan Patin Masak Tempoyak is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Ikan Patin Masak Tempoyak is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have ikan patin masak tempoyak using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ikan Patin Masak Tempoyak:

1. Get 1 ekor ikan patin
2. Get 2 inci kunyit hidup
3. Take 15 biji cili api
4. Take Seikat daun kesum
5. Get 1 kuntum bunga kantan
6. Take 5 sudu tempoyak

Instructions to make Ikan Patin Masak Tempoyak:

1. Bersihkan ikan patin dengan air garam dan asam jawa
2. Tumbuk / blend kunyit hidup dan cili api
3. Masuk kan bahan ditumbuk/diblend kedalam periuk dan masukkan air.. Masukkan asam keping 3 keping..
4. Masak sehingga mendidih dan masukkan daun kesum, bunga kantan dan tempoyak
5. Masukkan ikan.. Perasakan dengan garam dan sedikit gula.. Biarkan sehingga kuah agak pekat.. Sedia dihidang..

So that is going to wrap this up with this special food ikan patin masak tempoyak recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!