Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, tempoyak ikan patin. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tempoyak Ikan Patin is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tempoyak Ikan Patin is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tempoyak ikan patin using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tempoyak Ikan Patin:

1. Make ready 1 ekor ikan patin. (Sederhana besar dipotong 5)
2. Make ready 1 cawan tempoyak
3. Make ready 15 biji Cili padi (ikut tahap pedas masing2)
4. Take 2 biji kunyit hidup
5. Prepare 5-6 ketul buah belimbing kecil
6. Prepare 1 biji tomato
7. Get Segenggam daun kesum
8. Make ready Garam
9. Get 1 sudu kecil Gula (jika suka)
10. Prepare Air suam

Steps to make Tempoyak Ikan Patin:

1. Basuh ikan patin bersih-bersih dan toskan.Sediakan bahan-bahan Yang lain.
2. Kisar cili padi,kunyit hidup dan tempoyak di campur sedikit air suam.Dalam periuk,masukkan ikan patin,buah belimbing dan daun kesum.Tuangkan bahan yang dikisar ke dalam periuk.Tambahkan air suam ikut kepekatan yang anda suka.
3. Masukkan garam dan Gula.gaul perlahan agar kuah sebati.Pasangkan api sederhana besar.Masak sehingga mendidih kemudian masukkan tomato.
4. Perasakan.Tutup api dan sedia dihidang.

So that’s going to wrap this up for this exceptional food tempoyak ikan patin recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!