Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, gulai tempoyak ikan patin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gulai Tempoyak Ikan Patin is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gulai Tempoyak Ikan Patin is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook gulai tempoyak ikan patin using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Gulai Tempoyak Ikan Patin:

1. Make ready 1 ekor ikan patin (potong dan cuci bersih)
2. Take Seruas ibu jari kunyit hidup
3. Get 10-15 biji cili padi (nak lagi pedas pun boleh)
4. Make ready 1 cawan tempoyak masam(boleh tambah utk pekatkan kuah)
5. Prepare 2 keping asam keping
6. Prepare 3-4 tangkai daun kesom
7. Get 2 cawan air
8. Make ready 1 biji timun tua
9. Get Garam secukupnya

Steps to make Gulai Tempoyak Ikan Patin:

1. Sediakan bahan2. Tumbuk lumat kunyit dan cili padi. Masukkan air, tempoyak, asam keping dan bahan tumbuk tadi. Panaskan atas dapur.
2. Kemudian masuk daun kesom dan timun. Masak hingga timun empuk. Letak ikan. Tambah air jika kurang dan boleh tambah juga tempoyak kalau suka pekat2. Biar mendidih hingga ikan masak. Letak garam secukupnya. Ok siap dihidangkan.

So that is going to wrap it up for this special food gulai tempoyak ikan patin recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!