Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, patin masak tempoyak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Patin Masak Tempoyak is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Patin Masak Tempoyak is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook patin masak tempoyak using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Patin Masak Tempoyak:

1. Make ready 1 ekor ikan patin
2. Get 3 sudu besar tempoyak
3. Prepare 5 biji cili padi
4. Get 1 biji bawang besar
5. Get 2 inci kunyit hidup
6. Prepare 3 batang serai - di ketuk
7. Get daun kesom
8. Make ready 1 batang bunga kantan
9. Take 2 helai daun kunyit
10. Make ready 2 keping asam keping
11. Get 2 sudu kecil garam
12. Make ready 2 sudu kecil gula

Instructions to make Patin Masak Tempoyak:

1. Bersihkan ikan patin. Belah 4 bahagian dan rendamkan seketika dengan tepung dan limau. Kemudian cuci bersih-bersih. Ketepikan
2. Cili padi, bawang merah, kunyit hidup dan tempoyak di kisar
3. Panaskan periuk. Masukkan ke dalam periuk semua bahan yang di kisar dan serai. Tambahkan 1 cawan air.
4. Bila kuah dah mendidih bolehlah di masukkan ikan. Masukkan daun kesom, bunga kantan di belah 2 dan daun kunyit. Bila dah mendidih bolehlah di masukkan asam keping, garam dan gula.
5. Jangan masak ikan terlalu lama. Kuah dah mendidih terus matikan api dan bolehlah dihidangkan.

So that is going to wrap it up for this exceptional food patin masak tempoyak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!