Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, patin masak tempoyak. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Patin Masak Tempoyak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Patin Masak Tempoyak is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook patin masak tempoyak using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Patin Masak Tempoyak:

1. Get 3 ekor ikan patin
2. Take 2 cawan tempoyak
3. Prepare 1 tangkai bunga kantan
4. Get Secekak daun kesum
5. Take 3 keping asam gelugur
6. Make ready Segengam cili api
7. Get 3 ketul ibu kunyit (kunyit hidup)
8. Make ready 2 sudu besar ajinomoto
9. Get Gula dan garam secukup rasa
10. Make ready 1 labu bawang putih

Instructions to make Patin Masak Tempoyak:

1. Sediakan bahan2 di atas.
3. Ikan patin dipotong 5. Basuh dan bersihkan.
4. Masukkan ke dalam periuk. Mayang bawang putih dan masukkan bersama ikan patin.
5. Masukkan ibu kunyit, cili api dan tempoyak ke dalam blender. Blend dengan air yg mencukupi.
6. Tuangkan ke atas ikan.
7. Tambahkan lagi air. Hingga ikan tenggelam. Jika tempoyak tak berapa masam masukkan asam keping.
8. Potong bunga kantan dan masukkan ke dalam periuk.
9. Masukkan daun kesum, garam, gula, ajinomoto secukup rasa.
10. Masak sampai ikan masak dan kuahnya masak sempurna.
11. Siap…. dan bolehlah dihidangkan sebagai lauk makan tengahari atau malam. Atau diratah begitu sahaja. Yummy… yummy…..
12. Cuba tau….! Jangan xcuba.
13. Kalau makan kat kedai ratusan ringgit ni. Kalau masak sendiri tak sampai rm50. Memang berbaloi….

So that’s going to wrap this up for this special food patin masak tempoyak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!