Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, gulai masam patin tempoyak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Gulai Masam Patin Tempoyak is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Gulai Masam Patin Tempoyak is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook gulai masam patin tempoyak using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gulai Masam Patin Tempoyak:
- Prepare 1 ekor ikan patin (potong dan bersihkan menggunakan limau)
- Get 2 cili besar merah
- Get 12 cili melaka
- Get 1 inci kunyit hidup
- Get 2 jeping asam keping
- Get 180 gm tempoyak
- Take Air
- Prepare Daun kesom
- Make ready Garam
Instructions to make Gulai Masam Patin Tempoyak:
- Sediakan bahan bahan yang hendak dimasak.Ikan patin ni saya beli ikan yang diternak dalam sungai pahang.Kami panggil patin sangkar dan rasanya lebih sedap berbanding ikan patin yang dibeli di pasaraya.
- Tumbuk kunyit,cili besar dan cili melaka hingga lumat.Kemudian masukkan kedalam periuk.Masukkan juga tempoyak.Jika tempoyak manis masukkan asam keping kalau tempoyak masam jangan masukkan asam keping ye nanti terlalu masam pula.Kemudian masukkan air setenggah periuk dan daun kesom.Masak kuah hingga mendidih.
- Apabila kuah dah masak masukkan pula ikan dan perlahankan api.Masak sehingga ikan masak lebih kurang 15 minit.Kemudian perasakan dengan garam.
- Apabila sudah siap boleh lah dihidangkan.
So that is going to wrap this up for this special food gulai masam patin tempoyak recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
