Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ikan patin tempoyak. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ikan Patin Tempoyak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Ikan Patin Tempoyak is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ikan patin tempoyak using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ikan Patin Tempoyak:

1. Make ready 1 ekor ikan patin potong 5 atau 6 (ikut size)
2. Prepare 1 ℓ air.(boleh Ikut kepekatan yang disukai)
3. Prepare Tempoyak (400ml)
4. Take 5 batang cili besar (chopped)
5. Get 2 ikat daun kesum
6. Get 3 batang cili padi (chopped)
7. Get 1 biji bawabg besar (kisar)
8. Prepare 6 ulas bawang putih (kisar)
9. Make ready Serbuk kunyit
10. Make ready Garam
11. Get Gula
12. Take 3 sudu besar tepung jagung dibancuh dengan air
13. Prepare P/s : tambah Asam keping (jika tempoyak tidak masam)

Instructions to make Ikan Patin Tempoyak:

1. Masukkan kesemua bahan kedalam periuk kecuali ikan dan air tepung jagung. Reneh sehingga rasa kuah sebati. Boleh imbangkan terus rasa kuah mengikut selera anda. Kalau kurang masam boleh tambah asam keping.
2. Kemudian masukkan air bacuhan tepung jagung. Kacau sebati.
3. Last sekali masukkan ikan dan reneh sehingga ikan masak. SIAP!

So that is going to wrap it up with this exceptional food ikan patin tempoyak recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!