Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, patin tempoyak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Patin Tempoyak is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Patin Tempoyak is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook patin tempoyak using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Patin Tempoyak:

1. Get 1 kg ikan patin
2. Prepare 5 sudu besar tempoyak
3. Prepare 1/2 inci kunyit (hidup)
4. Prepare 1 labu bawang besar
5. Take 3 ulas bawang merah
6. Prepare 3 ulas bawang putih
7. Make ready 1 sudu besar garam
8. Make ready 10 tangkai cili api
9. Take 1 tangkai cili besar
10. Take 2 keping asam gelugor
11. Get 2 tangkai daun kunyit
12. Get 1 liter air

Instructions to make Patin Tempoyak:

1. Bersihkan ikan dan potong mengikut saiz kuali. 😂
2. Bawang, cili dan kunyit ditumbuk lumat.
3. Campurkan tempoyak ke dalam bahan yang ditumbuk lumat tadi. Panaskan minyak. Tumis sehingga sedikit naik bau.
4. Masukkan ikan yang telah dibersihkan. Tambahkan air. Biarkan menggelegak. Masukkan asam keping. Biarkan mendidih. Sedia dihidangkan.

So that is going to wrap this up for this exceptional food patin tempoyak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!