Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, patin tempoyak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Patin Tempoyak is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Patin Tempoyak is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook patin tempoyak using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Patin Tempoyak:

1. Get 1 ekor ikan patin
2. Make ready 20 biji cili padi
3. Make ready 2 inci kunyit hidup
4. Make ready 3 helai daun kunyit
5. Prepare 6 sudu besar tempoyak
6. Get 3-5 asam keping (perlu jika tempoyak kurang masam)
7. Take 1 ikat daun kesum
8. Make ready 5-6 gelas air (bergantung kepada kepekatan yang disukai masing-masing)
9. Make ready 1 sudu besar gula (secukup rasa)
10. Get 1 sudu kecil garam (secukup rasa)

Steps to make Patin Tempoyak:

1. Sediakan bahan-bahan yang diperlukan
2. Tumbuk cili padi sehingga hancur. Kemudian masuk kunyit hidup. Dah hancur semula masukkan tempoyak
3. Tumbuk mesra dan kacau sebati
4. Masukkan air dalam periuk. Kalau nak lebih kuah, boleh tambah air ikut citarasa. Kemudian masukkan semua bahan yang ditumbuk iaitu cili padi, kunyit hidup dan tempoyak. Biarkan mendidih. Masukkan daun kesum, daun kunyit dan asam keping.
5. Masukkan ikan, garam dan gula. Biarkan mendidih dengan api perlahan. Bila sudah masak dan siap, bau masakan ini memang buat kita tak sabar nak makan. Senang kan dan boleh la dihidangkan 😋😋😋

So that is going to wrap this up with this special food patin tempoyak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!