Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, patin tempoyak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Patin Tempoyak is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Patin Tempoyak is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have patin tempoyak using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Patin Tempoyak:

1. Get 1 . Ikan patin (2 ekor)
2. Take 2 . Daun kesum (1 ikat)
3. Prepare 3 . Tempoyak (3 sudu besar)
4. Make ready 4 . Cili api kg (30 biji)
5. Prepare 5 . Kunyit hidup (2 ketul @sebesar ibu jari)
6. Make ready 6 . Garam
7. Take 7 . Gula
8. Get 8 . Air

Instructions to make Patin Tempoyak:

1. Bahan-bahan untuk membuat ikan patin tempoyak. Basuh bersih semua bahan.
2. Blend cili bersama tempoyak, kunyit hidup & secawan air. Blend hingga hancur. Masukkan kedalam kuali & di campur dengan air & daun kesum.
3. Masak hingga kuah mendidih & masukkan ikan patin yang telah di potong kecil. Perasakan dengan garam & gula. Apabila kuah & ikan sudah masak boleh tutup api.

So that’s going to wrap it up for this special food patin tempoyak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!