Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ikan patin masak tempoyak. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ikan Patin Masak Tempoyak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ikan Patin Masak Tempoyak is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook ikan patin masak tempoyak using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ikan Patin Masak Tempoyak:

1. Make ready 1 ekor ikan patin size sederhana
2. Take Bahan tumbuk
3. Take 1 biji bawang merah
4. Take 1 biji bawang putih
5. Take 10-12 biji cili padi merah/hijau(ikut tahap kepedasan sendiri)
6. Get 3-4 sudu besar tempoyak
7. Prepare 1 gelas air
8. Prepare Daun kesum
9. Get 3 asam keping
10. Prepare garam
11. Take gula

Instructions to make Ikan Patin Masak Tempoyak:

1. Basih ikan patin dengan tepung gandum+air limau kasturi untuk buang lendir dan hilangkan hanyir
2. Campur bahan2 tumbuk dengan 1 gelas air@agak2 ckup sekadar tenggelam ikan.Jangan banyak sgt air nnti cair kuah
3. Masukkan asam keping.Biar smpai air mendidih.masukkan daun kesum dan ikan.Kecilkan api dan tunggu smpai ikan masak.tak perlu lama sangat.Dalam 5 mnit mcm tu.Kalau lama sangat nnti ikan lembik.
4. Perasakan dengan garam dan gula secukupnya.agak2 dalam 1-2sb gula dan 1 sk garam mcm tu.

So that is going to wrap it up for this exceptional food ikan patin masak tempoyak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!