Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, masak tempoyak ikan patin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Masak Tempoyak Ikan Patin is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Masak Tempoyak Ikan Patin is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook masak tempoyak ikan patin using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masak Tempoyak Ikan Patin:

1. Get 2 ekor ikan patin
2. Take 2 cawan air
3. Take 1 senduk tempoyak
4. Take 5 tangkai daun kesum
5. Get 1 inci kunyit hidup
6. Get 20 ulas cili
7. Make ready 1 keping asam keping
8. Get 1 sudu gula
9. Take 1 sudu kecil garam
10. Prepare 1 sudu kecil secukup rasa

Instructions to make Masak Tempoyak Ikan Patin:

1. Sediakan bahan-bahan
2. Tempoyak, cili dan kunyit di kisar halus
3. Masukkan bahan kisar dan semua bahan-bahan ke dalam periuk. Biarkan sehingga mendidih dan ikan tadi masak.
4. Sedia untuk dihidang

So that’s going to wrap this up for this special food masak tempoyak ikan patin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!