Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ikan masak stim - ikan siakap dan cencaru. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ikan Masak stim - ikan siakap dan cencaru is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Ikan Masak stim - ikan siakap dan cencaru is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have ikan masak stim - ikan siakap dan cencaru using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ikan Masak stim - ikan siakap dan cencaru:

1. Get Ikan siakap
2. Take Ikan cencaru
3. Get 1 kiub stok ayam
4. Take 3 ulas bawang putih
5. Take Lada cili
6. Take Daun ketumbar
7. Get Sos ikan
8. Take Gula melaka
9. Make ready Limau kasturi
10. Get Serai
11. Get Tomato

Instructions to make Ikan Masak stim - ikan siakap dan cencaru:

1. Belah dua serai, masukkan dalam ikan. Ikan boleh di kukus dalam 15minit. Letak sekali tomato sebagai hiasan
2. Didihkan air, kemudian masukkan kiub ayam, bawang putih, cili padi, dua sudu sos ikan, daun ketumbar (semua dicincang halus). perah limau kasturi ambil air saja. Campurkan dalam kuah tadi. Letak sedikit gula melaka. Perasakan.
3. Kalau kurang asam, tambah limau. Kalau kurang manis tambah gula melaka. Ikut selerasa masing masing. Boleh tuang kuah keatas ikan. Dah siappp

So that’s going to wrap it up with this exceptional food ikan masak stim - ikan siakap dan cencaru recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!