Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, siakap masak stim limau. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Siakap masak stim limau is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Siakap masak stim limau is something that I have loved my entire life. They’re fine and they look wonderful.

Resepi masakan ikan siakap stim limau ala Thai ini sangat mudah dibuat dengan menggunakan bahan-bahan yang senang didapati selain cara masak iaitu kukus sahaja sangat sedap dan simple. Lebih baik masak sendiri di rumah daripada beli di kedai kerana kesedapan lauk ini hampir sama saja. Masukkan daun limau yg dikoyak, halia dan serai yg dipotong letakkan di bawah ikan yg dibelah.

To get started with this recipe, we have to first prepare a few components. You can have siakap masak stim limau using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Siakap masak stim limau:

1. Take Ikan siakap <1kg
2. Take 2 sudu teh halia kisar
3. Make ready 2 batang serai diketuk
4. Make ready 5 sudu teh sos ikan
5. Prepare 5 ulas bawang putih dicincang
6. Prepare 3 cili padi dicincang
7. Make ready Sedikit daun ketumbar dicincang
8. Take 2 sudu teh jus limau (diperah)
9. Get 1 kiub pati ayam
10. Make ready Garam (kalau rasa perlu)
11. Make ready Air secukupnya

Untuk sebarang pertanyaan dan maklumat lanjut mengenai resepi, sila rujuk post asal beliau di SINI. Kak Lina Pompom Kongsi Resepi Chawanmushi Yg Sangat Sedap & Mudah. This is "Siakap Masak Stim Limau" by Herman Tony on Vimeo, the home for high quality videos and the people who love them. Sediakan ikan yang sudah dicuci ke dalam bekas stim.

Instructions to make Siakap masak stim limau:

1. Bersihkan ikan dan potong ikut suka. Masukan halia kisar dan gaul rata. Kemudian, masukan serai. Perap sekejap sementara nak set steamer.
2. Masukan air secukupnya dan kuib pati ayam.
3. Di atas steamer letakan alas, susun ikan yg sudah diperap kejap tadi dan stim sehingga masak.
4. Masukan sos ikan, bawang putih, daun ketumbar dan cili padi dlm bekas berasingan. Garam hanya masukan kalau rasa perlu. Saya tak masukan sebab rasa dia dah memang mcm ada garam. Gaulkan semua.
5. Susun ikan dlm bekas dan tuangkan sos yg sudah digaul tadi. Siap sudah ikan siakap stim limau.
6. Tips lain: Air rebusan kiub pati ayam tadi boleh dimasukan sayur seperti lobak merah, putih dan lain-lain sayur ikut suka. Tambah sedikit serbuk lada hitam dan garam kalau perlu utk dijadikan sup bagi elakan pembaziran.

Sementara tunggu ikan stim masak boleh dibuat kuah untuk ikan. Masukkan ikan siakap dalam bekas untuk stim. Macam Nina ikan ni besar kerrr bekas kecik maka ku potong belah terus ikan. Dah lama tak masak siakap stim ni. Kali akhir saya masakkan untuk isteri waktu pantang bersalin.

So that’s going to wrap this up for this exceptional food siakap masak stim limau recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!