Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, siakap stim putih (stim susu). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Siakap Stim Putih (Stim Susu) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Siakap Stim Putih (Stim Susu) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have siakap stim putih (stim susu) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Siakap Stim Putih
(Stim Susu):
- Prepare 1 ekor ikan siakap belah butterfly
- Get 1 mangkuk kecil bawang putih cincang
- Prepare 1/2 mangkuk cili kecil merah cincang
- Prepare 1 mangkuk kecil perahan limau nipis
- Make ready 2 sb besar susu pekat manis dibancuh dengan air@1/4 cwn freshmilk/susu cair
- Prepare Garam
- Get Sayuran (di stim/direbus berasingan)
- Take Bunga kubis
- Prepare Carrot
Steps to make Siakap Stim Putih
(Stim Susu):
- Sapu garam dan siram ikan dengan perahan limau nipis bhgn luar dan dalam ikan..taburkan bawang putih dan cili di bhgn bawah dan atas ikan.
- Stimkan ikan,10 minit @ sehingga separuh masak.
- Tuangkan bancuhan susu pekat manis. Stimkan bbrp 5-10 minit lagi.
- Optional:Bunga kubis, carrot atau sayur lain di stim secara berasingan supaya rasa sayur tu tak kacau rasa pure kuah stim ikan tu. Letak sayur bila ikan dah masak. Saya mmg tak letak sos ikan@sotong.
So that is going to wrap it up for this exceptional food siakap stim putih (stim susu) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
