Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, siakap stim limau. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Siakap Stim Limau is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Siakap Stim Limau is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook siakap stim limau using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Siakap Stim Limau:

1. Take Ikan siakap 1/2 ekor (saiz besar)
2. Prepare 4 batang serai
3. Get 8 helai daun purut
4. Take 1 biji lemon
5. Prepare 1 biji limau nipis
6. Prepare 1 inci halia
7. Get 2 kiub ayam
8. Get 5 ulas bawang putih
9. Get 4 biji cili padi
10. Prepare 1 pokok daun ketumbar
11. Get 1 sudu kecil garam
12. Prepare 2 sudu besar gula

Steps to make Siakap Stim Limau:

1. Mula-mula cuci dan bersihkan ikan siakap. Sediakan ikan yang sudah dicuci ke dalam bekas stim. Masukkan daun limau yg dikoyak, halia dan serai yg dipotong. Letakkan dibawah ikan yg dibelah.
2. Curahkan air kiub pati ayam yang sudah dibancuh dengan air panas. Tutup dengan penutup dan kukuskan ia selama 15-20 minit atau sehingga ikan tu masak.
3. Sementara tunggu ikan stim masak boleh dibuat kuah untuk ikan. Satukan semua bahan bawang putih yg dicincang, cili padi, air limau nipis dan lemon yg diperah, garam dan gula. Masak sekejap sehingga semua sebati
4. Setelah ikan masak, angkat ikan. Akhir sekali, curahkan bahan-bahan kuah yang dimasak tadi ke atas ikan. Taburkan daun ketumbar.
5. Sedia untuk dihidang.

So that is going to wrap this up with this exceptional food siakap stim limau recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!