Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cencaru bakar & kicap lada potong. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cencaru Bakar & Kicap Lada Potong is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cencaru Bakar & Kicap Lada Potong is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cencaru bakar & kicap lada potong using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cencaru Bakar & Kicap Lada Potong:

1. Make ready 2 ekor ikan cencaru
2. Make ready Sedikit garam
3. Prepare Sedikit kunyit
4. Take Bahan Pencicah
5. Prepare Kicap lemak manis
6. Take 1/2 biji bawang besar (hiris)
7. Get 4 biji cili padi (potong bulat)
8. Get 3 biji limau

Instructions to make Cencaru Bakar & Kicap Lada Potong:

1. Lumurkan kunyit dan garam pada ikan. Kemudian bakar di atas kuali sampai betul-betul masak.
2. Untuk pencicah, satukan bawang besar dan cili padi. Cili ikut tahap kepedasan masing-masing. Nak pedas tambahkan lagi cili. Lepastu perahkan limau dan masukkan sekali kicap lemak manis.

So that’s going to wrap this up with this exceptional food cencaru bakar & kicap lada potong recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!