Easiest Way to Prepare Any-night-of-the-week Cencaru Belah Belakang Sumbat Kelapa

Nina Romero   16/09/2020 07:23

Cencaru Belah Belakang Sumbat Kelapa
Cencaru Belah Belakang Sumbat Kelapa

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cencaru belah belakang sumbat kelapa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cencaru Belah Belakang Sumbat Kelapa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cencaru Belah Belakang Sumbat Kelapa is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cencaru belah belakang sumbat kelapa using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cencaru Belah Belakang Sumbat Kelapa:
  1. Get Ikan caru 2 ekor size besar
  2. Take Garam secukupnya
  3. Make ready Kunyit serbuk
  4. Prepare Inti kelapa
  5. Get Kelapa parut 1 biji
  6. Make ready 3 ulas Bawang merah
  7. Prepare 2 ulas Bawang putih
  8. Take Kunyit hidup 1inci
  9. Get Garam secubit
  10. Take Cila merah 3-4 tangkai
Steps to make Cencaru Belah Belakang Sumbat Kelapa:
  1. Ikan caru dibersihkan dan dibelah bhg belakang. Yak perlu buang kulit ya. Cuci bersih dan rendam seketika dlm air asam jawa/limau nipis utk hilangkan bau hanyir.
  2. Toskan dan lumur dengan garam dan serbuk kunyit. Ketepikan.
  3. Sediakan pengisar. Masukan bawang merah/bawang putih/kunyit hidup/cili merah. Kisarkan kering.
  4. Kelapa parut tadi ditaburkan dgn serbuk kunyit/secubit garam dan dimasukan bahan yg telah dikisarkan td. Gaul hingga sebati(lupa ambil gambar)
  5. Kemudian ambil ikan tadi dan sumbat kelapa parut yg telah digaul rata hingga padat. Sebaiknya ikat ikan dgn daun pandan. Tapi sy xda daun, so boleh juga.
  6. Panaskan kuali. Minyak jgn terlalu banyak. Goreng ikan mcm biasa diterbalik kiri dan kanan hingga masak. Inti kelapa yg terkeluar semasa goreng tu biasa. Setelah masak, angkat dan hidangkan ketika panas. Nikmatilah hidangan anda.

So that’s going to wrap it up with this special food cencaru belah belakang sumbat kelapa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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