Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cencaru sumbat sambal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cencaru Sumbat Sambal is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cencaru Sumbat Sambal is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cencaru sumbat sambal using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cencaru Sumbat Sambal:

1. Prepare Bahan kisar
2. Make ready 3 tangkai Cili kering / cili padi / cili segar
3. Get 2 biji Bawang merah
4. Make ready 2 ulas Bawang putih
5. Make ready 1/2 inci belacan
6. Prepare 1 batang Serai dipotong halus
7. Prepare 1 sudu besar Gula
8. Take 1 sudu kecil Garam
9. Make ready 1/2 inci Halia
10. Prepare 1 sudu besar Pes asam jawa
11. Make ready Bahan bahan untuk perap
12. Get 2 ekor ikan cencaru
13. Make ready 1 sudu besar Kunyit
14. Get 1 sudu besar Garam

Instructions to make Cencaru Sumbat Sambal:

1. Belah belakang ikan cencaru. Lumurkan dengan garam dan kunyit. Perap seketika.
2. Kisar bahan untuk sambal. Panaskan kuali, tumis bahan kisar seketika sehingga kering. Asingkan. Sumbat sambal ke dalam ikan cencaru.
3. Panaskan kuali,sediakan minyak untuk menggoreng ikan. Goreng ikan berserta sambal. Angkt bila ikan sudah masak.

So that is going to wrap it up for this exceptional food cencaru sumbat sambal recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!