Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sambal tumis ikan jeket. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sambal Tumis Ikan Jeket is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sambal Tumis Ikan Jeket is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sambal tumis ikan jeket using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Tumis Ikan Jeket:

1. Prepare 4 ekor ikan cencaru
2. Get 50 gram cili kering
3. Take 3 labu bawang besar
4. Get 4 ulas bawang putih
5. Get Belacan sebesar ibu jari
6. Take Gula dan garam secukup rasa
7. Prepare 1 sudu kecil ajinomoto

Steps to make Sambal Tumis Ikan Jeket:

1. Sediakan ramuan di atas.
2. Rebus cili kering sampai lembut.
3. Sementara itu goreng ikan jeket yg telah digaul garam dan kunyit.
4. Kisar bawang putih, bawang besar, bekacan dan cili kering sampai lumat.
5. Tumis bahan yg dikisar tadi.
6. Masukkan gula dan garam serta ajinomoto. Masak sampai pecah minyak.
7. Potong bawang seperti di bawah.
8. Campak dlm kuali dan kacau sehingga bawang layu.
9. Masukkan ikan yg digoreng tadi. Balik2, angkat.
10. Siap…. boleh dihidang dgn nasi putih panas2. Yummy yummy yummy….
11. SELAMAT MENCUBA….

So that’s going to wrap it up for this exceptional food sambal tumis ikan jeket recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!