Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cencaru sumbat umi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cencaru Sumbat Umi is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cencaru Sumbat Umi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cencaru sumbat umi using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cencaru Sumbat Umi:
- Get 2 ekor ikan cencaru/jaket
- Get 1 sudu besar serbuk kunyit
- Take 1 sudu besar garam
- Prepare 1 sudu besar cili boh
- Prepare 1 sudu besar pes asam jawa
- Prepare 1/4 biji bawang besar (di hiris nipis)
- Prepare 1 kuali minyak untuk menggoreng
Instructions to make Cencaru Sumbat Umi:
- Basuh ikan bersih bersih. Kemudian belah kat tepi ikan di kedua dua belah. Belah biar sampai ke dalam sebab nanti nak sumbat cili bawang tu.
- Campurkan semua bahan kecuali minyak. Dalam gambar lupa nak gaul sekali dengan bawang. Lumurkan pada ikan dan sumbat di celah belahan tadi dan juga dalam kepala ikan. Sapu rata seluruh ikan. Sumbat semua bawang di belahan belakang tu.
- Panaskan minyak.. Pastikan dah betul betul panas baru masukkan ikan dan goreng hingga masak di kedua dua belah. Angkat dan siramkan sedikit minyak lebihan gorengan tadi ke atas ikan. Memang sedap bila makan dengan nasi gaul sekali minyak tu. SELAMAT MENCUBA! 😋
So that’s going to wrap it up with this exceptional food cencaru sumbat umi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
