Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ikan cencaru sumbat. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ikan Cencaru sumbat is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Ikan Cencaru sumbat is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook ikan cencaru sumbat using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ikan Cencaru sumbat:

1. Make ready 2 biji bawang merah
2. Make ready Sebesar ibu jari kunyit hidup
3. Get 3 biji cili padi
4. Get 2 genggam kelapa parut
5. Prepare 2 ekor ikan cencaru di belah belakang

Steps to make Ikan Cencaru sumbat:

1. Siang ikan cencaru dan dibelah belakang supaya boleh sumbat bahan2 dikisar nanti. Bawang, kunyit hidup, cili padi dan kelapa parut di kisar kasar.
2. Sediakan daun pisang di dalam kuali. Kemudian bahan yang dikisar di sumbat kedalam ikan dan selebihnya di curahkan di atasnya. Tutup dengan penutup dan masak dengan api yang perlahan sampai masak. Dah siap boleh dihidangkan untuk di makan.

So that is going to wrap it up for this special food ikan cencaru sumbat recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!