Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, ikan cencaru sambal petai. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ikan Cencaru Sambal Petai is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ikan Cencaru Sambal Petai is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook ikan cencaru sambal petai using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ikan Cencaru Sambal Petai:
- Prepare 2 ekor ikan cencaru
- Get 1/2 sudu kecil garam halus
- Make ready 1 sudu kecil serbuk kunyit
- Make ready 2 cawan minyak (untuk menggoreng)
- Make ready (Sambal Petai)
- Take 1 cawan cili padi
- Get 1 biji bawang besar
- Get 4 ulas bawang putih
- Make ready 1 sudu kecil belacan
- Get 1 keping asam keping
- Take 1 sudu kecil garam
- Prepare 1 sudu besar gula merah
Steps to make Ikan Cencaru Sambal Petai:
- Dalam mangkuk, satukan ikan, garam dan serbuk kunyit. Gaul rata dan goreng sehingga garing. Ketepikan.
- Dalam mangkuk pengisar, kisar hancur bawang merah, bawang putih, cili padi dan belacan.
- Dengan menggunakan minyak yang sama,(kurangkan sedikit minyak) Tumis bahan-bahan yang telah dikisar tadi. Masukkan garam dan gula merah. Gaul sebati.
- Masukkan asam keping, biarkan bahan yang ditumis masak dan terbit minyak. Masukkan petai. Gaul rata kemudian tuang ke pinggan Yang berisi ikan. Sedia dihidang!!
So that is going to wrap this up for this special food ikan cencaru sambal petai recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
