Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ikan cencaru sumbat mudah. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ikan Cencaru Sumbat Mudah is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ikan Cencaru Sumbat Mudah is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ikan cencaru sumbat mudah using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ikan Cencaru Sumbat Mudah:

1. Make ready 5 ekor Ikan Cencaru sederhana besar - buang Perut n cuci bersih
2. Make ready 2 biji Bawang Besar Merah
3. Make ready 15 biji Cili Merah Besar
4. Take 4 ulas Bawang Putih
5. Prepare 1 " Belacan
6. Make ready 1 1/2 sudu Kecik Garam
7. Prepare 1 sudu kecik secukup rasa Maggie
8. Make ready Ikan
9. Get 1 sudu kecik Garam
10. Prepare 1 sudu kecik serbuk Kunyit

Instructions to make Ikan Cencaru Sumbat Mudah:

1. Ikan Cencaru di buang isi Perut dan Insang kemudian di cuci bersih dan belah belakang Ikan
2. Kemudian di lumur Garam dan Kunyit serata
3. Chopper bahan² yang bertanda* kemudian masukkan Garam dan Maggie Secukup Rasa gaul sebati kalau kurang garam bole di tambah lagi
4. Kemudian sumbat bahan chopper tadi ke belakang Ikan yang di belah
5. Panaskan minyak kemudian bole lah menggoreng guna api sederhana supaya cili tadi tidak terkeluar dri badan Ikan..goreng Ikan sehingga masak bole di angkat dan siap di hidangkan bersama dengan nasi panas😋

So that’s going to wrap it up with this special food ikan cencaru sumbat mudah recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!