Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ikan cencaru percik terengganu style. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ikan Cencaru Percik Terengganu Style is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ikan Cencaru Percik Terengganu Style is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have ikan cencaru percik terengganu style using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ikan Cencaru Percik Terengganu Style:

1. Get 2 ekor ikan cencaru
2. Get 5 ulas bawang merah
3. Take 4 ulas bawang putih (kurangkan jika tak suka)
4. Prepare 1 inci halia
5. Make ready 5 batang serai (yang Mai saiz kecil, kalau besar guna 3)
6. Get 3 keping asam keping
7. Get 2 sudu besar cili kering kisar
8. Make ready 1 kotak santan pekat KARA
9. Take 1 sudu kecil garam
10. Prepare 1/8 nisang (boleh ganti dengan gula putih@merah@melaka)

Steps to make Ikan Cencaru Percik Terengganu Style:

1. Bersihkan ikan cencaru. Buang jaketnya
2. Bakar suhu 250°c selama 15 minit
3. Kisar kering@tumbuk bawang putih, bawang merah, halia
4. Masukkan santan dalam periuk. Tambahkan serai, bahan kisar, asam keping dan cilo kisar. Masak secara 'raja berangkat'.
5. Masukkan nisang. Kacau hingga pekat. Tutup api. Perasakan dengan garam.
6. Boleh masukkan ikan dalam kuah percik dan golek-golekkan sekejap atau tuangkan kuah di atas ikan yang dibakar tadi.

So that is going to wrap it up with this special food ikan cencaru percik terengganu style recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!