Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ikan bakar sambal tempoyak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ikan Bakar Sambal Tempoyak is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Ikan Bakar Sambal Tempoyak is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook ikan bakar sambal tempoyak using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ikan Bakar Sambal Tempoyak:

1. Get Ikan size sederhana
2. Get Cili merah (ikut kepedasan)
3. Take Cili padi merah (ikut kepedasan)
4. Make ready Belacan
5. Take Tempoyak
6. Take 2 helai daun kunyit
7. Get Petai (optional)
8. Prepare Daun pisang
9. Make ready 1 sudu makan mentega atau marjerin

Steps to make Ikan Bakar Sambal Tempoyak:

1. Lumur ikan dgn air limau nipis, garam dan serbuk kunyit. Perap sekurang2nya 30 minit kemudian goreng dgn mentega atau marjerin hingga separuh masak.
2. Sediakan bahan2 sambal. Tumbuk cili2 dan belacan kemudian campurkan tempoyak. Tambahkan gula dan serbuk perasa ikut selera.
3. Bentangkan daun pisang kemudian letak sehelai daun kunyit. Sapukan separuh sambal tempoyak di atas daun kunyit. Letak ikan di atasnya kemudian sapukan baki sambal tempoyak di atas ikan. Taburkan petai (optional) dan tutup ikan dgn daun kunyit lagi.
4. Bungkus daun pisang kemudian sapu sedikit minyak di atasnya. Bakar hingga masak (tdk terlalu lama sbb ikan dah separuh masak)
5. Ikan bakar sambal tempoyak siap dihidang…hmmm sangat sedap makan dgn nasi panas2 😋

So that’s going to wrap it up with this special food ikan bakar sambal tempoyak recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!