Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ikan bakar portugis. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ikan Bakar Portugis is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Ikan Bakar Portugis is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have ikan bakar portugis using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ikan Bakar Portugis:

1. Prepare 1 ekor ikan siakap size sederhana
2. Take Air limau nipis secukupnya
3. Prepare 5 helai daun limau purut hiris halus
4. Get Garam dan serbuk perasa
5. Get Daun pisang
6. Make ready Aluminium foil
7. Take 🐟 Minyak Bawang Putih :
8. Prepare 6 ulas bawang putih
9. Make ready 1/2 cawan minyak
10. Get 🐟 Bahan2 Kisar :
11. Prepare 3 ulas bawang merah
12. Make ready 1/2 bj bawang holland
13. Prepare 2 ulas bawang putih
14. Get 4 sudu makan cili giling
15. Take 1 btng serai ambil bahagian putihnya
16. Prepare 1 inci lengkuas
17. Get Sedikit belacan bakar
18. Make ready 1 sudu teh gula
19. Take Garam dan serbuk perasa

Steps to make Ikan Bakar Portugis:

1. Mula2 buat minyak bawang putih : basuh bawang putih beserta kulitnya kemudian tumbuk. Panaskan minyak (saya guna minyak zaitun) kemudian tumis bawang putih beserta kulitnya hingga garing. Biarkan sejuk.
2. Kelar2 ikan kemudian lumur dengan air limau nipis, garam dan sedikit serbuk perasa.
3. Lumur ikan dengan bahan2 kisar termasuk bahagian dalam ikan.
4. Bentangkan aluminium foil dan lapik daun pisang di atasnya. Letak ikan yg sudah dilumur bahan2 kisar tadi. Taburkan daun limau purut.
5. Tambahkan minyak bawang putih. Balut kemas.
6. Bakar dalam oven 180°C selama 30 minit (api atas bawah) atau guna pembakar atas api dapur (terbalik2an). Jika bakar dalam oven setelah ikan masak boleh buka aluminium foil dan bakar lagi guna api atas untuk keringkan sambalnya jika suka.
7. Ikan bakar portugis yg lembut dan sedap sedia dinikmati bersama nasi panas ❤

So that is going to wrap it up for this exceptional food ikan bakar portugis recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!