Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, ikan bakar garam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ikan Bakar Garam is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Ikan Bakar Garam is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook ikan bakar garam using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ikan Bakar Garam:

1. Get 1 ekor ikan siakap
2. Make ready 300 grm garam kasar
3. Prepare 3 btg serai
4. Prepare Daun limau purut
5. Get Sepaket su un
6. Prepare 1 ikat daun ketumbar
7. Make ready Untuk sos
8. Get 1 labu bwg putih
9. Prepare Segenggam cili padi
10. Get Sedikit sos ikan
11. Take 2 keping Gula melaka
12. Prepare Garam
13. Prepare Limau kasturi

Instructions to make Ikan Bakar Garam:

1. Sediakan ikan dahulu.Bersihkan ikan.Sisik tk perlu buang.Sumbat perut ikan dgn serai dan daun limau purut.Lumur ikan dgn garam yg dicampur dgn sedikit tpg jagung dan air.sediakan tempat bakar dan kita bako.sampai masak.alih alihkan sambil main telefon.
2. Kita buat sos nam prik.Blend bawang putih, akar dan daun ketumbar, cili padi, garam, gula melaka, jus limau, sos ikan dan sedikit air.
3. Celur su un.tapis dan sediakan bersama ulam ulaman lain.
4. Hidang bersama ikan bakar garam tadi.

So that’s going to wrap this up for this special food ikan bakar garam recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!