Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ikan bakar sambal. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ikan Bakar Sambal is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Ikan Bakar Sambal is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ikan bakar sambal using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ikan Bakar Sambal:

1. Get 3 ekor ikan selar
2. Prepare 2 batang lada merah segar
3. Get 7 batang cili padi
4. Take 2 keping halia
5. Take 4 biji bawang merah
6. Prepare 3 ulas bawang putih
7. Make ready 1 camca penuh pes asam jawa adabi
8. Take 1 camca besar gula perang
9. Make ready 1 camca teh garam halus
10. Get 1/2 camca teh serbuk kunyit
11. Get 1 helai daun pisang

Instructions to make Ikan Bakar Sambal:

1. Cuci bersih ikan,tos.Kelar ikan,ketepikan.
2. Siapkan bahan-bahan tumbuk dan daun pisang.
3. Tumbuk kasar lada merah,cili padi,halia,bawang merah bawang putih dan pes asam jawa.Masukkan gula perang,garam halus dan serbuk kunyit.Gaul rata.
4. Cuci bersih daun pisang,lapkan hingga kering.Letak daun pisang di atas kuali leper.Letakkan 1 lapisan bahan tumbuk di atas daun pisang,diikuti dengan ikan dan 1 lagi lapisan sambal di atas ikan.
5. Balut ikan dengan daun pisang kemas-kemas.Perap selama 30 minit.
6. Bakar dengan kuali leper bertutup.Bakar di kedua-dua bahagian hingga masak mengguna api kecil.Hidangkan,sedap dimakan bersama nasi panas.Selamat mencuba….

So that’s going to wrap it up for this special food ikan bakar sambal recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!