Recipe of Homemade Ikan Bakar dan Ubi Keledek kukus

Randy Hicks   24/08/2020 15:24

Ikan Bakar dan Ubi Keledek kukus
Ikan Bakar dan Ubi Keledek kukus

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ikan bakar dan ubi keledek kukus. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ikan Bakar dan Ubi Keledek kukus is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Ikan Bakar dan Ubi Keledek kukus is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ikan bakar dan ubi keledek kukus using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ikan Bakar dan Ubi Keledek kukus:
  1. Prepare 1 keping ikan tenggiri
  2. Get 1 ketul ubi keledek ungu
  3. Get 1 ketul ubi keledek Kuning
  4. Get 1 ketul brokoli
  5. Prepare 1 sudu kecil garam
  6. Take 1 sudu kecil serbuk lada hitam
  7. Make ready 5 biji tomato ceri
  8. Get 3 helai daun salad
  9. Prepare 5 helai daun pudina
  10. Take 1 bungkus Kewpie Dressing Roasted Sesame
Steps to make Ikan Bakar dan Ubi Keledek kukus:
  1. Kukus ubi keledek dan brokoli selama 10 minit. Angkat dan toskan
  2. Lumurkan ikan dengan garam dan serbuk lada hitam. Panaskan butter dan letakkan ikan atas kuali non stick. Balik-balikkan hingga ikan masak.
  3. Susunkan ikan dan sayur di dalam bekas. Letakkan Kewpie Dressing Roasted Sesame untuk menambah selera. Siap bekal untuk ke Potluck di Tabika!

So that’s going to wrap this up with this exceptional food ikan bakar dan ubi keledek kukus recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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