Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ikan bakar air asam ala thai. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ikan Bakar Air Asam Ala Thai is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Ikan Bakar Air Asam Ala Thai is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have ikan bakar air asam ala thai using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ikan Bakar Air Asam Ala Thai:

1. Prepare 3 ekor ikan (bakar tawar)
2. Make ready 10 biji cili padi (kisar)**
3. Take 1 biji tomato (potong dadu)
4. Take 1 biji bawang besar (potong nipis)
5. Take 2 ulas bawang putih (kisar)**
6. Make ready 1 sudu makan jus limau
7. Prepare 1/2 sudu makan sos ikan
8. Prepare 1/2 sudu kecil garam
9. Make ready Secubit gula
10. Take Secubit serbuk perasa

Instructions to make Ikan Bakar Air Asam Ala Thai:

1. Panggang tawar ikan terlebih dahulu (tanpa apa apa bahan).
2. Potong dadu tomato dan masukkan kedalam satu mangkuk.
3. Hiris nipis bawang dan masukkan kedalam mangkuk tomato tadi.
4. Kisarkan cili padi bersama bawang putih dan tuangkan kedalam mangkuk bahan2 hirisan tadi. Gaul rata dan perasakan bersama garam,gula,jus limau dan sos ikan.
5. Kemudian tuangkan keatas ikan bakar tadi. Tapi saya panaskan sebentar kuah asamnya bersama ikan sebelum pindahkan ikan ke pinggan.
6. Siap untuk dihidangkan.

So that’s going to wrap this up for this special food ikan bakar air asam ala thai recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!