Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kembung sambal yogurt. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kembung Sambal Yogurt is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Kembung Sambal Yogurt is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook kembung sambal yogurt using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kembung Sambal Yogurt:

1. Get 6 ekor ikan kembung
2. Make ready 3 sudu makan yogurt
3. Get 3/4 cawan minyak
4. Prepare 1 sudu teh garam
5. Take 1/2 sudu teh serbuk kunyit
6. Make ready 1 sudu teh gula
7. Prepare Bahan A - Dikisar
8. Make ready 5 tangkai cili merah
9. Take 1 biji bawang besar
10. Take 3 ulas bawang putih

Instructions to make Kembung Sambal Yogurt:

1. Sediakan bahan-bahan. Kisar kering bahan A. Tak perlu lumat sangat.
2. Lumurkan ikan dengan 1/2 sudu teh garam dan 1/2 sudu teh serbuk kunyit. Panaskan minyak dan goreng ikan hingga garing. Ketepikan.
3. Dengan menggunakan lebihan minyak, tumis bahan A hingga garing dan pecah minyak. Masukkan yogurt, 1/2 sudu teh garam dan gula. Masukkan ikan, gaul sebati.
4. Siap.

So that’s going to wrap it up for this special food kembung sambal yogurt recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!