Step-by-Step Guide to Prepare Homemade Ikan Bakar-Pes Ikan Bakar Ringkas

Trevor Webb   01/07/2020 10:05

Ikan Bakar-Pes Ikan Bakar Ringkas
Ikan Bakar-Pes Ikan Bakar Ringkas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ikan bakar-pes ikan bakar ringkas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ikan Bakar-Pes Ikan Bakar Ringkas is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Ikan Bakar-Pes Ikan Bakar Ringkas is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ikan bakar-pes ikan bakar ringkas using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ikan Bakar-Pes Ikan Bakar Ringkas:
  1. Make ready Bahan-bahan untuk seekor ikan saiz ikan siakap
  2. Get 1 ekor ikan siakap atau apa-apa ikan ikut citarasa - bersihkan
  3. Prepare 2 sudu makan serbuk cili **
  4. Make ready 3 sudu makan serbuk kari **
  5. Get 1 sudu kecil garam halus **
  6. Get 1 sudu kecil serbuk kunyit **
  7. Take 3 sudu makan brown sugar/gula perang **
  8. Make ready 3-4 sudu besar air **
  9. Make ready 1 helai daun pisang
Instructions to make Ikan Bakar-Pes Ikan Bakar Ringkas:
  1. Bahan bertanda (**) satukan, bancuh jadikan pes asalkan tak cair sangat. Jika pekat boleh tambah air sedikit lagi.
  2. Lumurkan pada ikan hingga merata, balutkan dengan daun pisang.
  3. Bakar hingga ikan masak. Sedia dihidang bersama dengan pencicah ais asam.

So that’s going to wrap it up for this special food ikan bakar-pes ikan bakar ringkas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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