Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ikan bakar tok mak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ikan Bakar Tok Mak is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Ikan Bakar Tok Mak is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have ikan bakar tok mak using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ikan Bakar Tok Mak:

1. Take 3 ekor ikan kembung
2. Prepare 5 biji limau kasturi
3. Take 2 sudu besar serbuk kunyit
4. Get 1/2 sudu teh garam bukit
5. Make ready 2 bawang merah
6. Take 1 bawang putih
7. Get 3 cm halia
8. Make ready 10 biji cili padi kecil

Steps to make Ikan Bakar Tok Mak:

1. Tumbuk bawang merah, bawang putih, halia dan cili padi sehingga separuh lumat
2. Rendam sebentar ikan dengan perahan air limau kasturi. Basuh ikan sehingga bersih. Lumur ikan dengan serbuk kunyit dan garam. Kemudian, sapukan bahan yang ditumbuk tadi di ikan.
3. Basuhkan daun pisang. Lap. Letak atas kuali leper. Letak sedikit minyak. Panaskan kuali. Letak ikan tadi. Masak dengan api perlahan. Terbalikkan untuk bagi rata. Apabila ikan dah masak, boleh dihidangkan.

So that is going to wrap it up with this exceptional food ikan bakar tok mak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!