Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ikan siakap masak kengsom. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ikan Siakap Masak Kengsom is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Ikan Siakap Masak Kengsom is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have ikan siakap masak kengsom using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ikan Siakap Masak Kengsom:
- Take 1 ekor ikan siakap
- Get 1 biji nenas saiz sedang
- Get Semangkuk kecil tomato ceri
- Make ready Cili padi
- Prepare Cili merah
- Make ready Bawang besar sebiji
- Make ready 4 ulas Bawang putih
- Get Seinci kunyit hidup
- Get Setengah inci belacan
- Prepare Air asam jawa semangkuk
- Get Air limau nipis semangkuk kecil
- Prepare Garam
- Make ready 2 batang Serai
- Prepare Semangkuk air
Steps to make Ikan Siakap Masak Kengsom:
- Sediakan bahan-bahan.
- Blendkan bawang merah, bawang putih, cili api, cili merah, serai dan belacan.
- Masukkan bahan2 yanv telah diblend tadi kedalam periuk dan tambah air.
- Masukkan air asam jawa dan air limau dan lebiha serai yang ada.
- Apabila kuah sudah mula mendidih masukkan ikan, nenas dan tomato. Kemudian masukkan garam sesuai dengan rasa yang diinginkan.
- Biarkan mendidih dan ikan siakap masak kengsom siap untuk dihidangkan.
So that’s going to wrap this up with this exceptional food ikan siakap masak kengsom recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
