Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kari kepala ikan siakap. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kari Kepala Ikan Siakap is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kari Kepala Ikan Siakap is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook kari kepala ikan siakap using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kari Kepala Ikan Siakap:

1. Make ready Kepala ikan siakap
2. Take Pek kecil serbuk kari ikan Baba's
3. Make ready Pek kecil serbuk cili Baba's
4. Prepare 1 sudu kecil halba*
5. Take 1 biji bunga lawang,5biji bunga cengkih,1 inci kulit kayu manis*
6. Get 1 biji bawang besar (ditumbuk)*
7. Take 5 ulas bawang putih (ditumbuk)*
8. Take 2 tangkai daun kari
9. Get 3/4 tin susu cair Saji/santan
10. Prepare 1 sudu kecil asam jawa
11. Get Sedikit gula dan garam
12. Make ready 1 cawan air
13. Make ready Minyak masak

Instructions to make Kari Kepala Ikan Siakap:

1. Tumis bahan bertanda* dalam minyak yang panas. Sampai layu dan wangi.
2. Masukan daun kari,rempah kari dan serbuk cili. Masak sehingga pecah minyak. Masukan satu cawan air dan asam jawa.
3. Masukan susu cair dan masak sehingga mendidih. Letak air jika perlu. Elak banyak untuk bagi pekat. Masukan gula dan garam secukup rasa. Kacau perlahan-lahan.
4. Kemudian masukan kepala ikan dan tutup periuk dan masak sehingga mendidih. Siap!

So that’s going to wrap it up for this exceptional food kari kepala ikan siakap recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!