How to Prepare Speedy Ikan Siakap Stim Limau by Rahsia Quali

Sue Smith   05/06/2020 01:25

Ikan Siakap Stim Limau by Rahsia Quali
Ikan Siakap Stim Limau by Rahsia Quali

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ikan siakap stim limau by rahsia quali. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ikan Siakap Stim Limau by Rahsia Quali is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Ikan Siakap Stim Limau by Rahsia Quali is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook ikan siakap stim limau by rahsia quali using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ikan Siakap Stim Limau by Rahsia Quali:
  1. Get 1 Ekor ikan siakap
  2. Make ready 3 Biji cili padi (ketuk)
  3. Take 1 Biji tomato (belah 6)
  4. Make ready 3 Helai daun limau
  5. Make ready 4 Biji limau kasturi / nipis
  6. Make ready 2 Ulas bawang putih (hiris)
  7. Prepare 1/2 Bawang holland (hiris)
  8. Make ready 1 Batang serai (hiris)
  9. Take 1 Inci halia (hiris)
  10. Make ready 6 Sudu besar sos ikan
  11. Get Gula secukup rasa
  12. Get Daun ketumbar sebagai hiasan (hiris)
Instructions to make Ikan Siakap Stim Limau by Rahsia Quali:
  1. Panaskan pengukus, susun ikan diatas pinggan melengkung.
  2. Campur semua bahan kecuali daun ketumbar.
  3. Kukus selama 20 minit. Kemudian baru taburkan daun ketumbar. Siap!

So that is going to wrap this up with this exceptional food ikan siakap stim limau by rahsia quali recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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