Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, asam pedas kukus ikan siakap. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asam Pedas Kukus Ikan Siakap is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Asam Pedas Kukus Ikan Siakap is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook asam pedas kukus ikan siakap using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asam Pedas Kukus Ikan Siakap:

1. Take 1 ekor ikan siakap (potong butterfly)
2. Take 6 tangkai daun kesum
3. Make ready 1 sb asam jawa dibancuh air
4. Make ready 1 peket Pes asam pedas Adabi
5. Prepare Garam, perasa
6. Make ready 1 biji limau nipis diambil perahan jusnya
7. Make ready Bahan dihiris:
8. Make ready 3 ulas bawang ros merah
9. Make ready 3 ulas bawang putih
10. Take 1 kuntum bunga kantan
11. Get 1 inci lengkuas
12. Prepare 6 biji cili padi
13. Take 2 batang serai (hiris kasar)
14. Make ready 1 biji limau nipis
15. Get Bahan optional:
16. Prepare Bendi
17. Make ready Tomato

Instructions to make Asam Pedas Kukus Ikan Siakap:

1. Sapu ✅ikan bersama garam.
2. Taburkan dgn ✅bahan2 hirisan dan ✅daun kesum di bahagian bawah dan atas ikan.
3. Siram ikan dgn air ✅asam jawa dan ✅air limau nipis.
4. Susun ✅potongan limau nipis. Picit ✅pes asam pedas ke atas ikan.
5. Kukus selama 20 minit.
6. P/s: Langkah 1, boleh juga sapu pes asam pedas pada ikan bersama garam.

So that’s going to wrap it up with this exceptional food asam pedas kukus ikan siakap recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!