Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, siakap sweet sour (fish fillet masam manis). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Siakap Sweet Sour (Fish Fillet Masam Manis) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Siakap Sweet Sour (Fish Fillet Masam Manis) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have siakap sweet sour (fish fillet masam manis) using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Siakap Sweet Sour

(Fish Fillet Masam Manis):

1. Get 2 ekor ikan siakap saiz kecil @ 1 ekor saiz besar @ boleh ganti dgn frozen fish fillet ready to cook
2. Prepare Sedikit Garam
3. Make ready 1 cawan tepung serbaguna/tepung jagung
4. Get 1 sb tepung ubi kayu
5. Make ready Minyak untuk menggoreng
6. Prepare Bahan tumis
7. Prepare 3 sb minyak zaitun
8. Get 6 ulas bawang putih dicincang
9. Make ready 1 inci halia dihiris potong mancis & nipis
10. Take 1/4 cawan sos tomato
11. Take 3 sb cuka
12. Make ready 3 sb sos ikan
13. Prepare 1/4 cawan stok ayam @ 1 ketul kiub ayam
14. Get Gula secukupnya @ madu
15. Take Sayuran dipotong dadu
16. Take 1/2 biji Bawang holland
17. Make ready 1/4 biji capsicum
18. Make ready 2 biji tomato (buang biji)
19. Get 1/2 batang timun jepun (buang biji)
20. Prepare 1/2 batang lobak merah
21. Get 1/2 cawan kacang peas
22. Prepare 1/2 cawan putik jagung (potong kecil & serong)

Steps to make Siakap Sweet Sour

(Fish Fillet Masam Manis):

1. Potong ikan. Belah ikan dan keluarkan bahagian tulang. Potong ikan kecil-kecil. (Simpan bahagian kepala untuk masakan lain)
2. Gaulkan ikan dengan garam, tepung jagung dan tepung ubi kayu sehingga bersalut. Goreng dan ketepikan.
3. Sediakan bancuhan sos tomato, cuka dan sos ikan. Sayuran dipotong dadu. Hiriskan bawang putih dan halia.
4. Tumis bawang putih dan halia sehingga kekuningan dan bangkit aroma menggunakan minyak zaitun.
5. Tambahkan bahan sos. Tambahkan gula, biar gula caramelised dan sos lebih gelap. Tambahkan air dan bancuhan tepung jagung.
6. Masukkan fillet ikan dan sayuran. Masak sekejap dan angkat untuk dihidangkan.
7. P/s: Harini uchu tak bubuh kacang peas dan putik jagung. Ikan sudah bergaram, sos ikan pun sudah masin, Uchu tak bubuh garam dlm sos juga.

So that is going to wrap this up for this exceptional food siakap sweet sour (fish fillet masam manis) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!