Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, asam pedas kepala ikan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Asam Pedas Kepala Ikan is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Asam Pedas Kepala Ikan is something which I have loved my whole life.

S'lamat mencoba good people S'moga br'manfaat. Bahan"nya: Kepala ikan Bawang putih/merah,,& cabe d'haluskn. Serai/daun jeruk Air asam jawa Nenas potong.

To get started with this particular recipe, we have to prepare a few ingredients. You can have asam pedas kepala ikan using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Asam Pedas Kepala Ikan:

1. Make ready Kepala Ikan Kerapu dibelah dua dicuci dgn asam jawa
2. Take 7 biji bawang merah
3. Prepare 1 senduk besar cili kisar
4. Prepare 1 inci lengkuas
5. Make ready 3 keping asam gelugor
6. Make ready 2 kuntum bunga kantan
7. Prepare Daun kesum
8. Take 2 biji tomato dibelah 6
9. Get Bendi
10. Get 1 sdt Garam
11. Prepare Setengah ketul gula melaka
12. Take Sedikit serbuk perasa
13. Make ready Air secukupnya
14. Get Minyak untuk menumis

Sajian ini berkuah merah menyala, bercitarasa pedas-gurih-asam, dan tak pakai santan! Versi aslinya menggunakan asam kandis sebagai pemberi rasa segar, tapi anda bisa. Learn from One World Hotel chef Amar Abdul Rahim how he prepares his Kepala Ikan Merah Asam Pedas Melaka. As a child, One World Hotel chef Amar Abdul Rahim was the only one among his siblings to shadow his grandmother in the kitchen to learn how to cook kepala ikan and later, develop.

Steps to make Asam Pedas Kepala Ikan:

1. Bawang merah dikisar halus dengan mesin. Sediakan juga bahan-bahan yang lain.
2. Panaskan minyak, tumiskan bawang kisar hingga kekuningan.
3. Masukkan cili kisar. Tumis hingga pecah minyak.
4. Ulang beberapa kali pecah minyak dengan menambahkan air sedikit demi sedikit supaya cili kisar benar-benar garing dan cukup masak.
5. Tambahkan air lagi setelah pecah minyak ke 3 kali. Masukkan asam gelugor dan lengkuas yang telah dihiris
6. Masukkan bunga kantan
7. Tambahkan garam dan gula serta bahan perasa. Biarkan mendidih seketika.
8. Masukkan daun kantan dan kepala ikan. Biarkan ikan masak dalam kuah mendidih. Sesekali terbalikkan ikan dengan berhati-hati.
9. Akhir sekali, masukkan tomato dan bendi. Biarkan dalam 5-10 minit supaya semua bahan masak sekata. Tutup api.
10. Siap untuk dinikmati.

Botak asam fish head is their signature dish, but a lot of people order the deep fried fish head too. Memasak asam pedas yang sedap memang kena sabar. Sabar untuk menunggu bahan yang ditumis masak garing berkali kali. Sebetulnya, lauk seperti Asam Pedas, dimakan selepas sehari lagi sedap dan berasa. Kalau di restoran Melaka, diasingkan kuah dan ikan.

So that is going to wrap this up with this special food asam pedas kepala ikan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!